Essex Pearl showcases the cuisines of the colorful countries of Southeast Asia in a contemporary NYC setting. Explore and indulge in an eclectic, seafood-centric menu. Powered by NYC's top seafood purveyor, Aqua Best, Executive Chef Daniel Le brings the heat to the kitchen. Join in the action in the restaurant's kitchen-facing counter. Bring a friend to the open dining room, or make new ones at the lively bar.

Reservations available on Resy.