The world-famous Russian Tea Room has returned and brought back a slice of "old New York," retaining the best of the space's history, authenticity, and architecture while offering fresh innovations. Look for culinary masterworks inspired by classical and contemporary Russian fare, and a menu of 40 vodkas that includes varieties new to the U.S.

Beppe's inspiration is the Tuscan countryside, where the passion for fresh, seasonal ingredients and an innate knack for true hospitality coincide.

A sophisticated, elegant steakhouse with generous portions of prime steaks, cold-water lobster tails, and other tempting specialties.

The Starbucks Reserve® Roastery in the Meatpacking District is a place to experience Starbucks like never before. This 23,000-square-foot plant contains not only retail space but also an operating coffee roastery. It's the largest one in Manhattan!

Tonkotsu ramen (pork-bone broth) specialty store featuring private dining booths and customizable ramen. Our newest location boasts 1960s Japan-era decor with the same service and ramen you know and love. Also open in Midtown West and Bushwick!

A family-run celebrity favorite since 1944 with highly rated authentic Neapolitan Italian dishes

From beautifully marbled cuts of dry-aged beef to the impeccably refined Old World charm, is Benjamin Steakhouse the best steakhouse in NYC?

Benjamin Prime combines modern elegance with traditional steakhouse classics, while showcasing signature standouts from highly regarded sister property Benjamin Steakhouse.

Offering contemporary American seafood and an elegant-yet-classic experience. The Sea Fire Grill makes our list of top seafood restaurants.

"A farmhouse in the middle of Manhattan" offering classic dishes from the Puglia region of Italy

Masseria dei Vini (Masseria of Wines) is brought to you from the La Masseria team, bringing gourmet Neapolitan style pizza from a Ferrara wood-burning oven and a terrific wine program to match.

The ideal steakhouse for a memorable dinner (or just a classic power lunch).

Modern American restaurant by award-winning celebrity chef David Burke. Stately townhouse on UES showcases Burke’s creative, contemporary approach to classic fare—often with showstopping presentations. Signature dishes highlight seafood, steakhouse staples, and beyond, including Livid Lobster Dumplings with spicy tomato, BBQ bison short ribs, and Burke’s famous “Clothesline” Candied Bacon. Himalayan salt brick-aged steaks utilize Burke’s patented dry-aging technique. Food matched by thoughtfully curated wine list, craft beers, and specialty cocktail program!

Quintessential New York dining experience, featuring an extensive bar selection and delights for all palates, including spit-roasted meats, seafood, and Blue Ribbon classics.

True to its name, Temerario (Spanish for "bold") brings a fearless interpretation of Mexican food to Chelsea.

An intimate Spanish tapas and wine bar concept with stellar menus from consulting chef Jose Fuentes, of Madrid’s renowned Kulto restaurant.

Take your next Cuban vacation in the middle of Times Square! Havana Central serves home-cooked Cuban food and brilliant live music from the heart of New York City.

At his Pan-Latin Manhattan restaurant, acclaimed chef PJ Calapa debuts a menu inspired by a childhood spent in his grandmother’s kitchen in Brownsville, Texas. The new restaurant is an equally loving nod to the cuisines of Central and South America, where classic dishes prove Calapa has a talent for flavorful, South of the Border cuisine.

Great American fare with a modern edge, serving burgers, salads, sandwiches, filet mignon, and much more.

With locations in midtown and Union Square, Strip House offers an old-world steakhouse experience, complete with table-side carvings, decadent sides, an extensive wine list, and a famous 24-layer chocolate cake. A winner of Wine Spectator's 2018 Best of Award of Excellence.

Patrick’s Restaurant & Oyster Bar is a new classic from the creators of Tony’s DiNapoli.

An’nam serves up delicious Japanese and Vietnamese favorites for lunch and dinner seven days a week.

Fogo de Chão is the first churrascaria (Brazilian steakhouse) and arguably the best in NYC, with authentic Brazilian side dishes, and an award-winning wine list.

The newest member to the Heartland Brewery family, HB Burger, is not your average burger joint. With wrought iron and amber lighting, two bars and spacious seating, this restaurant serves up nine specialty burgers and great salads, accompanied by a tasty assortment of "Must Frys" from tater tots to tempura.

Great homemade pastas and fresh seafood in the heart of Greenwich Village

Classic Italian cuisine in Greenwich Village since 1918.

Since 1973, a must stop in Little Italy! Home of New York’s Award-Winning Cannoli!

One of the largest and leading Little Italy Northern Italian institutions since 1975. Dine in the stunning back garden atrium which is like no other in the city. Their extensive a la carte menu is sure to appeal to even the pickiest of palates, as well as a wide variety of prix fixe menus for group gatherings in one of their numerous private dining rooms.

Theater District favorite serving up Italian classics from The Fireman Hospitality Group.

Presenting a fresh alternative to the mundane, Ashford & Simpson’s Sugar Bar is an intimate, full-service restaurant, showcasing local and international talent. Performances run from R&B/soul to to jazz to Caribbean to traditional African rhythms.

Experience refined and sophisticated Greek cuisine in the heart of midtown. Nerai's impressive culinary team provides a variety of delectable Greek and Mediterranean-inspired dishes. Nerai will transport you from the bustling streets of New York City to the shores of Greece.

Le Privé in Hell's Kitchen is redefining French dining with elegant style, charming ambiance, exquisite dishes, and gracious hospitality.

Rock your senses with tantalizing food and drinks and an awe-inspiring rock memorabilia collection

Serving hearty All-American family fare since 1980.

Spacious beer garden in the West Village.

Manhattan's premier all-glass, European-inspired dining cruise vessel.

Bill’s exploded onto NYC’s burger scene in ’09, becoming an instant hit with burger junkies and locals. Rockefeller Center location opened in ’10 with 400 seats, making it the biggest standalone burger joint in the country. Every burger, shake, and fry, in dozens of varieties and counting, is made fresh daily.

Restaurant and beer hall in the heart of New York City's historic Flatiron District.