Discover the fascinating world of history and indulge in the art of oyster shucking.

Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.

From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.

Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!

Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).

WHAT YOU’LL LEARN -How to shuck and open an oyster -The existence of Oysters on Planet Earth -Oysters and the primitive man -The Black man with the oyster plan -Factories killed the oyster star -Clean Water Act -A Grand New Plan -Oysters of the Future

ON THE MENU -Oysters you shuck

YOUR BOOKING INCLUDES -3 hour class -One glass of bubbly, white or red wine ($10 for additional glass)

GOOD TO KNOW -Please be on time as lesson starts promptly

25 11th Avenue Map
732--73-7-1493